Milo versus Ovaltine

For people who like hot chocolate but don't want sugar, ovaltine is for you. I'm used to have hot-milo on my breakfast. Milo goes well with milk and sugar. But it won't blend well with milk without sugar. Milo just would'nt have any taste without sugar.

If you still want the hot chocolate for breakfast but don't want sugar, try ovaltine. It tastes well even without sugar or milk. You just have to double the amount of ovaltine over water. With 1 regular mug of hot water, 3 spoonfuls of ovaltine will be perfect with it. The more ovaltine you add, the more chocolatier it gets. I just recently discovered it today. Try it. Looks like I'm saying goodbye milo, hello ovaltine.